Image de couverture de livre

Implications of the Use of Sorghum in Broiler Production

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	RG Garcia
Format:	Artículo científico
Langue:	en
Publié:	Fundação APINCO de Ciência e Tecnologia Avícolas 2013
Sujets:	Agrociencias Birds pigments meat quality replacement of corn
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Utilization of Different Corn Fractions by Broilers
par: SIFR Costa
Publié: (2015)

Evaluation of processed meat solubles as replacement for fish meal in diet for juvenile grouper Epinephelus coioides (Hamilton) / O. M. Millamena
par: Millamena, O. M
Publié: (2001)

Influence of organic manures and fertilizers on nutrient uptake, yield and quality in cabbage-baby corn cropping sequence
par: R. Srinivasan
Publié: (2014)

Potential of meat meal to replace fish meal in extruded dry diets for barramundi, Lates calcarifer (Bloch). II. Organoleptic characteristics and fatty acid composition / Kevin C. Williams
par: C. Williams, Kevin
Publié: (2003)

Proximate Composition and Meat Quality of Broilers Reared under Different Production Systems
par: XR Souza
Publié: (2011)

Black Bone Syndrome in Chiken meat
par: GAA Baldo
Publié: (2013)

Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability
par: CB de Lima
Publié: (2015)

Performance, Carcass Yield, and Qualitative Characteristics of Breast and Leg Muscles of Broilers Fed Diets Supplemented with Vitamin E at Different Ages
par: FR Leonel
Publié: (2007)

Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji
par: Sam Churl Kim
Publié: (2019)

Growth Performance, Carcass Characteristics and Meat Quality of Griller-Type Broilers of Four Genetic Lines
par: JA Barbosa Filho
Publié: (2017)

Carcass and Cut Yields and Meat Qualitative Traits of Broilers Fed Diets Containing Probiotics and Prebiotics
par: ERL Pelicano
Publié: (2005)

Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter
par: AFG Esser
Publié: (2017)

Effect of Different Probiotics on Broiler Carcass and Meat Quality
par: ERL Pelicano
Publié: (2003)

Colostrum silage: fermentative, microbiological and nutritional dynamics of colostrum fermented under anaerobic conditions at different temperatures
par: Lucas Silveira Ferreira
Publié: (2013)

Physicochemical and microbiological parameters of dried salted pork meat with different sodium chloride levels
par: Valquíria Cardoso da Silva FERREIRA
Publié: (2013)

Identification of genomic regions related to lipid and cholesterol content in beef
par: F.M. Rezende
Publié: (2015)

Successful Identification of Duck Genome Region Determining Desirable Uniformity of Meat Performance Traits
par: A Dobek
Publié: (2017)

Effects of Diets with Graded Levels of Canola Meal on the Growth Performance, Meat Qualities, Relative Organ Weights, and Blood Characteristics of Broiler Chickens
par: BK An
Publié: (2016)

Alternative Calcium Source Effects on Commercial Egg Production and Quality
par: K Pelícia
Publié: (2007)

Ostrich (Strutio camelus) meat protein quality and digestibility
par: LS Reis
Publié: (2008)

Heat stress and vitamin E in diets for broilers as a mitigating measure
par: Felipe Santos Dalólio
Publié: (2015)

Thermal conditioning during the first week on performance, heart morphology and carcass yield of broilers submitted to heat stress
par: Jovanir Inês Müller Fernandes
Publié: (2013)

The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast
par: N Skiepko
Publié: (2016)

Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage
par: AMC Racanicci
Publié: (2008)

Performance, digestibility, microbial production and carcass characteristics of feedlot young bulls fed diets containing propolis
par: Sílvia Cristina de Aguiar
Publié: (2012)

Influence of lamb finishing system on animal performance and meat quality
par: Sarita Bonagurio Gallo
Publié: (2019)

Ostrich (Struthio camellus) carcass yield and meat quality parameters
par: A Balog
Publié: (2007)

Resistance to multiple leaf diseases in popcorn lines with potential for baby corn production
par: Mayara Cazadini Carlos
Publié: (2022)

Effect of probiotics and Yucca schidigera extract supplementation on broiler meat quality
par: Karima Benamirouche
Publié: (2020)

Effect of Different Zilpaterol Hydrochloride Levels and Feeding Methods on the Growth Performance, Carcass Traits and Blood Parameters of Male Japanese Quails During Two Weeks of the Finishing Period
par: M Mohammadi-Arekhlo
Publié: (2015)

Prevalence of Listeria monocytogenes in poultry meat
par: Mehmet Elmali
Publié: (2015)

Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids
par: Pier Giorgio Peiretti
Publié: (2015)

How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes - Curitiba, Campo Mourão and Palotina
par: Vinicius Cunha Barcellos
Publié: (2019)

Variables impacting poultry meat quality from production to pre-slaughter: a review
par: MS Baracho
Publié: (2006)

Effect of huitlacoche (Ustilago maydis DC Corda) paste addition on functional, chemical and textural properties of tortilla chips
par: Karla Yuritzi AMADOR-RODRÍGUEZ
Publié: (2015)

Determination of some quality characteristics of new primary cuts of the forequarter of Colombian bovine carcasses
par: Diego Restrepo-Molina
Publié: (2022)

A Review of Approaches Targeting the Replacement of Coccidiostat Application in Poultry Production
par: EK Barbour
Publié: (2015)

Productive characteristics of maize hybrids at different cutting heights for silage and organic matter and mineral rates in post-harvest residues
par: Fábio Cortez Leite de Oliveira
Publié: (2013)

Effects of Cassava (Manihot esculenta crantz) Root Meal in Diets Containing Corn Dried Distillers Grains with Solubles on Production Performance, Egg Quality, and Excreta Noxious Gas Emission in Laying Hens
par: XJ Lei
Publié: (2017)

Meat quality of Maremmana young bulls
par: Roberto Tocci
Publié: (2020)