Salmonella spp. in Meat-type Quails (Coturnix coturnix coturnix) in the State of São Paulo, Brazil

Documenti analoghi

• Efficiency of Prebiotics and Probiotics on the Performance, Yield, Meat Quality and Presence of Salmonella spp in Carcasses of Free-Range Broiler Chickens
  di: SE Takahashi
  Pubblicazione: (2005)
• Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
  di: C Móri
  Pubblicazione: (2007)
• Growth Performance, Carcass Characteristics and Meat Quality of Griller-Type Broilers of Four Genetic Lines
  di: JA Barbosa Filho
  Pubblicazione: (2017)
• Effect of Different Zilpaterol Hydrochloride Levels and Feeding Methods on the Growth Performance, Carcass Traits and Blood Parameters of Male Japanese Quails During Two Weeks of the Finishing Period
  di: M Mohammadi-Arekhlo
  Pubblicazione: (2015)
• Ostrich (Struthio camellus) carcass yield and meat quality parameters
  di: A Balog
  Pubblicazione: (2007)