Training of Catching Teams and Reduction of Back Scratches in Broilers
Fuente:
Redalyc
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Artículo científico |
| Lingua: | en |
| Pubblicazione: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2013
|
| Soggetti: | |
| Accesso online: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
| _version_ | 1876449079659069440 |
|---|---|
| author | M Pilecco |
| author_facet | M Pilecco |
| contents | Training of Catching Teams and Reduction of Back Scratches in Broilers M Pilecco ICL Almeida Paz LA Tabaldi IA Nääs RG Garcia FR Caldara NS Francisco Agrociencias car catching Processing cass downgrading broiler production This study evaluated the efficacy of training of catching teams and reduction of back scratches in broilers. The study was carried out in a large broiler company between January and October of 2010, in the region of Dourados, Brazil. During that period, 80 samplings were performed in 80 broiler houses in the micro-regions covered by the company. When broilers were 43 days old, when 5% of the birds in each house were evaluated immediately after catching, when birds were already inside the plastic crates, ready to be transported to the processing plant. Out of a total number of 1,177,600 total, 58,880 broilers were evaluated. Four catching teams (A, B, C, and D), with 24 people each, were trained for four consecutive weeks. By the end of the training course, it was observed that average age of the team members and time of catching affected the incidence of back scratches. Training had a positive effect, reducing in 33.13% the incidence if back scratches caused by the catching team due to incorrect catching procedures. Therefore, continuous training is required, particularly when the catching teams are composed of young and inexperienced workers. 2013 artículo científico 1516-635X https://www.redalyc.org/articulo.oa?id=179728536017 en http://www.redalyc.org/revista.oa?id=1797 Revista Brasileira de Ciência Avícola application/pdf Fundação APINCO de Ciência e Tecnologia Avícolas Revista Brasileira de Ciência Avícola (Brasil) Num.3 Vol.15 |
| format | Artículo científico |
| id | redalyc_179728536017 |
| institution | Redalyc |
| language | en |
| publishDate | 2013 |
| publisher | Fundação APINCO de Ciência e Tecnologia Avícolas |
| spellingShingle | Training of Catching Teams and Reduction of Back Scratches in Broilers M Pilecco Agrociencias car catching Processing cass downgrading broiler production Training of Catching Teams and Reduction of Back Scratches in Broilers M Pilecco ICL Almeida Paz LA Tabaldi IA Nääs RG Garcia FR Caldara NS Francisco Agrociencias car catching Processing cass downgrading broiler production This study evaluated the efficacy of training of catching teams and reduction of back scratches in broilers. The study was carried out in a large broiler company between January and October of 2010, in the region of Dourados, Brazil. During that period, 80 samplings were performed in 80 broiler houses in the micro-regions covered by the company. When broilers were 43 days old, when 5% of the birds in each house were evaluated immediately after catching, when birds were already inside the plastic crates, ready to be transported to the processing plant. Out of a total number of 1,177,600 total, 58,880 broilers were evaluated. Four catching teams (A, B, C, and D), with 24 people each, were trained for four consecutive weeks. By the end of the training course, it was observed that average age of the team members and time of catching affected the incidence of back scratches. Training had a positive effect, reducing in 33.13% the incidence if back scratches caused by the catching team due to incorrect catching procedures. Therefore, continuous training is required, particularly when the catching teams are composed of young and inexperienced workers. 2013 artículo científico 1516-635X https://www.redalyc.org/articulo.oa?id=179728536017 en http://www.redalyc.org/revista.oa?id=1797 Revista Brasileira de Ciência Avícola application/pdf Fundação APINCO de Ciência e Tecnologia Avícolas Revista Brasileira de Ciência Avícola (Brasil) Num.3 Vol.15 |
| title | Training of Catching Teams and Reduction of Back Scratches in Broilers |
| topic | Agrociencias car catching Processing cass downgrading broiler production |
| url | https://www.redalyc.org/articulo.oa?id=179728536017 |