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Black Bone Syndrome in Chiken meat

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	GAA Baldo
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Fundação APINCO de Ciência e Tecnologia Avícolas 2013
Materias:	Agrociencias meat quality Bone darkening commercial processing plant
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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