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Bibliographic Details
Main Author: M Rafeeq
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2013
Subjects:
Agrociencias
Layer
force molting
body characteristics
production performance
Online Access:https://www.redalyc.org/articulo.oa?id=179729387009
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Internet

https://www.redalyc.org/articulo.oa?id=179729387009

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