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Effect of Forced Molting on Body Characteristics and Post-Molting Egg Production Performance of Layers in Quetta, Pakistan

Fuente: Redalyc

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Dettagli Bibliografici
Autore principale:	M Rafeeq
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Fundação APINCO de Ciência e Tecnologia Avícolas 2013
Soggetti:	Agrociencias Layer force molting body characteristics production performance
Accesso online:	Acceder al recurso
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