Cover Image

Effect of Protein, Carbohydrate, Lipid, and Selenium Levels on the Performance, Carcass Yield, and Blood Changes in Broilers

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	FH Hada
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2013
Subjects:	Agrociencias pro tein lipids selenium Carbohydrates
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effects of Feeding Metabolite Combinations from Lactobacillus Plantarum on Plasma and Breast Meat Lipids in Broiler Chickens
by: TC Loh
Published: (2013)

Use of Cuban Recombinant Human Erythropoietin in Parkinson’s Disease Treatment
by: Ivonne Pedroso
Published: (2012)

Effect of the supplementation of vitamins and organic minerals on the performance of broilers under heat stress
by: C Laganá
Published: (2007)

Growth and biochemical composition of Chlorella vulgaris in different growth media
by: MATHIAS A. CHIA
Published: (2013)

Biochemical composition of the nereidid Perinereis cultrifera from the Egyptian Mediterranean Coast
by: Mohamed Moussa Dorgham
Published: (2015)

Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions
by: Alexandre José CICHOSKI
Published: (2012)

Selenium-rich food potentially useful to control mercury levels among Afro-Colombians: Towards an intercultural intervention
by: Sonia M. Díaz
Published: (2023)

Effects of different sources of selenium supplementation on antioxidant indices, biochemical parameters, thyroid hormones and Se status in transition cows
by: Mohsen Khalili
Published: (2019)

Effects of in ovo injection of nano-selenium and nano-zinc oxide and high eggshell temperature during late incubation on antioxidant activity, thyroid and glucocorticoid hormones and some blood metabolites in broiler hatchlings
by: Meisam Shokraneh
Published: (2020)

Effect of Squash Seed Meal (Cucurbita Moschata) on Broiler Performance, Sensory Meat Quality, and Blood Lipid Profile
by: YM Aguilar
Published: (2011)

The impact of organic and inorganic selenium on the immune system of growing broilers submitted to immune stimulation and heat stress
by: Isabel Cristina Mello da Silva
Published: (2010)

Effects of Different Levels of Dietary Crude Protein and Threonine on Performance, Humoral Immune Responses and Intestinal Morphology of Broiler Chicks
by: MA Abbasi
Published: (2014)

Effects on rainbow trout (Salmo gairdneri) of a chronic exposure to waterborne selenium
by: Hodson, P. V., Spry, D. J., Blunt, B. R
Published: (1980)

Effect of endurance training with selenium on IL-17 and IL-18 in heart tissue in rats exposed to cadmium poisoning
by: Ahmad Ahmadloo
Published: (2019)

Dynamics of selenium in mercery-contaminated experimental freshwater ecosystems
by: Rudd, J. W. M., Turner, M. A., Townsend, B. E., Swick, A., Furutani, A
Published: (1980)

Determination of selenium toxicity to Oreochromis niloticus based on hematological parameters
by: Robson Seriani
Published: (2012)

Dataset of Newtonian reflector telescopes from Astroshop
by: David Morales De León, et al.
Published: (2026)

Efecto del selenato de bario inyectable sobre la actividad de Glutation peroxidasa en caballos a pastoreo
by: O. Araya
Published: (2004)

The effects of different dietary levels of organic and inorganic selenium on some growth performance and proximate composition of juvenile rainbow trout (Oncorhynchus mykiss)
by: Nazari, K., et al.
Published: (2017)

Effect of Oils Sources on Blood Lipid Parameters of Commercial Laying Hens
by: LS Murata
Published: (2003)

Valores de referencia de cobre, zinc y selenio en niños
by: Clara López
Published: (2005)

Effect of different levels of Ipomoea batatas flour inclusion on the ruminal pH of sheep in metabolic cages
by: Edgard Gonçalves Malaguez
Published: (2021)

Acute nutritional muscular dystrophy and mortality associated with selenium deficiency in artificial rearing of dairy calves in Salta, Argentina
by: L. A. Colque-Caro
Published: (2024)

No synergistic effects by the dietary supplementation of ascorbic acid, a-tocopheryl acetate and selenium on the growth perfomance and challenge test of Edwardsiella tarda in fingerling Nile tilapia, Oreochromis niloticus L. / Kang Woong Kim
by: Woong Kim, Kang
Published: (2000)

Activity invertase and amylase in Marandu grass under shading and nitrogen fertilization
by: Florence Taciana Veriato Coura
Published: (2020)

Carcass characteristics of zebu steers receiving different oleaginous grains
by: Dalton Mendes de Oliveira
Published: (2013)

Impact of Cadmium and Selenium Exposure on Trace Elements, Fatty Acids and Oxidative stress in Lepidium sativum
by: Eunice Yáñez Barrientos
Published: (2012)

Oil and Fat in Broiler Nutrition
by: NC Baião
Published: (2005)

IN VITRO DEVELOPMENT AND ACCLIMATIZATION OF DENDEZEIRO (Elaeis guineensis)
by: Marlúcia Souza Souza Pádua
Published: (2014)

Effect of Cottonseed Meal Fermented with Yeast on the Lipid-related Gene Expression in Broiler Chickens
by: CX Nie
Published: (2015)

Allylic oxidation of ent-Kaurenic acid, ent-Kaurenic acid Methyl Ester and ent-Kaurenol
by: Rosa Aparicio
Published: (2007)

Physical oceanography during THALASSA cruise PROSOPE
by: Tailliez, Dominique
Published: (2013)

Efecto de la suplementación con selenio sobre la actividad sanguínea de glutation peroxidasa (GSH-Px) y ganancia de peso en bovinos selenio deficientes mantenidos a pastoreo
by: F. OBLITAS
Published: (2000)

Effect of different concentrations of indole butyric acid, putrescine and hydrogen peroxide on stem cuttings of the rootstock GF677(Prunus amygdalus × Prunus persica) according to the cutting season
by: Sina Kordzadeh
Published: (2021)

Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets
by: Astiari Tia Legawa
Published: (2018)

No synergistic effects by the dietary supplementation of ascorbic acid, alpha-tocopheryl acetate and selenium on the growth performance and challenge test of Edwardsiella tarda in fingerling Nile tilapia, Oreochromis niloticus L
by: Kim, K., Wang, X., Choi, S., Park, G., Koo, J., Bai, S
Published: (2000)

Suplementación con selenio en vaquillas: Efecto sobre la respuesta inmune a las vacunas Brucella abortus cepa RB51 y toxoide tetánico
by: V Leyán
Published: (2005)

Antioxidant and Bacteriostatic Effects of the Addition of Extract of Quillay Polyphenols (Quillaja saponaria) in the Marinade of Broiler Chicken
by: MA Fellenberg
Published: (2011)

Lipidic characterization of Santa Inês lamb shoulder
by: Christian Albert Carvalho da CRUZ
Published: (2011)

Metabolism of carbohydrates in Estilosantes cv. Campo Grande under different systems of cultivation and nitrogen fertilization
by: Florence Taciana Veriato Coura
Published: (2019)