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Main Author: CMC Carvalho
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2014
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Online Access:https://www.redalyc.org/articulo.oa?id=179732209010
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author CMC Carvalho
author_facet CMC Carvalho
contents Litter Characteristics and Pododermatitis Incidence in Broilers Fed a Sorghum-Based Diet CMC Carvalho FH Litz EA Fernandes MM Silveira JM da S Martins LA Fonseca JA Zanardo Agrociencias Turkey Poults Viruses calcium Enteritis The aim of this study was to evaluate the incidence of footpad dermatitis and quality of broilers litter fed with sorghum grain and diets based in corn. It was used 544 male and female chicks, distributed in a completely randomized design with two treatments and eight replications. The chicken feed was formulated and produced from corn, soybean meal and sorghum grain. In the formulation were kept constant levels of energy and protein in accordance with the following treatments: A. Control (diet based on corn and soybean meal); B. Grain sorghum (Whole Sorghum + soybean meal). At 35 and 42 days were evaluated mineral matter (A %), calcium (Ca%), phosphorus (P%), pH and dry matter (DM %) of the poultry litter. To evaluate the footpad dermatitis were evaluated eight feet per treatment by visual analysis. At 35 and 42 days of age DM % MM (%), Ca (%) P (%) and pH of poultry litter no difference (p>0.05) was found between the treatments and the type of ingredient in the birds’ diet is not related (p>0.05) with the incidence of footpad dermatitis. The incidence of footpad dermatitis and the quality of the litter weren’t influenced by the type of the ingredient used in diet. 2014 artículo científico 1516-635X https://www.redalyc.org/articulo.oa?id=179732209010 en http://www.redalyc.org/revista.oa?id=1797 Revista Brasileira de Ciência Avícola application/pdf Fundação APINCO de Ciência e Tecnologia Avícolas Revista Brasileira de Ciência Avícola (Brasil) Num.3 Vol.16
format Artículo científico
id redalyc_179732209010
language en
publishDate 2014
publisher Fundação APINCO de Ciência e Tecnologia Avícolas
spellingShingle Litter Characteristics and Pododermatitis Incidence in Broilers Fed a Sorghum-Based Diet
CMC Carvalho
Agrociencias
Turkey
Poults
Viruses
calcium
Enteritis
Litter Characteristics and Pododermatitis Incidence in Broilers Fed a Sorghum-Based Diet CMC Carvalho FH Litz EA Fernandes MM Silveira JM da S Martins LA Fonseca JA Zanardo Agrociencias Turkey Poults Viruses calcium Enteritis The aim of this study was to evaluate the incidence of footpad dermatitis and quality of broilers litter fed with sorghum grain and diets based in corn. It was used 544 male and female chicks, distributed in a completely randomized design with two treatments and eight replications. The chicken feed was formulated and produced from corn, soybean meal and sorghum grain. In the formulation were kept constant levels of energy and protein in accordance with the following treatments: A. Control (diet based on corn and soybean meal); B. Grain sorghum (Whole Sorghum + soybean meal). At 35 and 42 days were evaluated mineral matter (A %), calcium (Ca%), phosphorus (P%), pH and dry matter (DM %) of the poultry litter. To evaluate the footpad dermatitis were evaluated eight feet per treatment by visual analysis. At 35 and 42 days of age DM % MM (%), Ca (%) P (%) and pH of poultry litter no difference (p>0.05) was found between the treatments and the type of ingredient in the birds’ diet is not related (p>0.05) with the incidence of footpad dermatitis. The incidence of footpad dermatitis and the quality of the litter weren’t influenced by the type of the ingredient used in diet. 2014 artículo científico 1516-635X https://www.redalyc.org/articulo.oa?id=179732209010 en http://www.redalyc.org/revista.oa?id=1797 Revista Brasileira de Ciência Avícola application/pdf Fundação APINCO de Ciência e Tecnologia Avícolas Revista Brasileira de Ciência Avícola (Brasil) Num.3 Vol.16
title Litter Characteristics and Pododermatitis Incidence in Broilers Fed a Sorghum-Based Diet
topic Agrociencias
Turkey
Poults
Viruses
calcium
Enteritis
url https://www.redalyc.org/articulo.oa?id=179732209010