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Impact of Particle Size, Thermal Processing, Fat Inclusion, and Moisture Addition on Starch Gelatinization of Broiler Feeds

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Bibliographic Details
Main Author:	K Muramatsu
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2014
Subjects:	Agrociencias fat starch expander moisture Conditioning
Online Access:	Acceder al recurso
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