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Options, Challenges and Potentials of Poultry Meat: An Empirical Investigation on European Consumers

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	T Vukasović
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Fundação APINCO de Ciência e Tecnologia Avícolas 2014
Materias:	Agrociencias EU Poultry meat consumer behaviour
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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