Cortes-Cuevas, A. (2015). Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago Style (17th ed.) CitationCortes-Cuevas, A. Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation. Fundação APINCO de Ciência e Tecnologia Avícolas, 2015.
MLA (9th ed.) CitationCortes-Cuevas, A. Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation. Fundação APINCO de Ciência e Tecnologia Avícolas, 2015.
Warning: These citations may not always be 100% accurate.