Effects of Coriander Essential Oil on the Performance, Blood Characteristics, Intestinal Microbiota and Histological of Broilers

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Autor principal: S Ghazanfari
Formato: Artículo científico
Lenguaje:en
Publicado: Fundação APINCO de Ciência e Tecnologia Avícolas 2015
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author S Ghazanfari
author_facet S Ghazanfari
contents Effects of Coriander Essential Oil on the Performance, Blood Characteristics, Intestinal Microbiota and Histological of Broilers S Ghazanfari Z Mohammadi M Adib Moradi Agrociencias broiler extract antibiotics performance Alternative growth promoters Present study was conducted to investigate the effects of the dietary supplementation of coriander oil on broiler performance, blood characteristics, microbiota, and small intestine morphology measurements. A number of one-day-old broiler chickens (Ross 308) were allocated to five treatments, with four replicates according to a completely randomized design (CRD). Birds were offered either a cornsoybean meal basal diet (control), or the basal diet supplemented with 600 mg/kg of a flavophospholipol antibiotic, 100, 200, or 300 mg/kg coriander essential oil. At 42 days of age, two birds per replicate were selected for blood collection, slaughtered, and its intestinal microbiota and morphology were investigated. The results indicated that weight gain, feed intake, and feed conversion ratio significantly improved by the dietary inclusion of the coriander oil and antibiotic compared with the control treatment (p<0.01). Blood biochemistry parameters were not affected by dietary treatments (p>0.05). Birds fed the coriander oil and antibiotic diets had lower populations of Escherichia coli than control group in cecum (p<0.05). The dietary treatments influenced the morphology of small intestinal villi. Birds fed antibiotic and coriander essential oil presented higher villus height and crypt depth compared with those in the control treatment (p<0.01). Coriander essential oil supplementation significantly decreased epithelial thickness and the number of goblet cell of the small intestinal compared with the control treatment (p<0.0001). In conclusion, coriander oil was shown to be an efficient growth promoter. The intestinal health improvement obtained with coriander oil was associated with improvements in broiler growth performance. 2015 artículo científico 1516-635X https://www.redalyc.org/articulo.oa?id=179743242002 en http://www.redalyc.org/revista.oa?id=1797 Revista Brasileira de Ciência Avícola application/pdf Fundação APINCO de Ciência e Tecnologia Avícolas Revista Brasileira de Ciência Avícola (Brasil) Num.4 Vol.17
format Artículo científico
id redalyc_179743242002
institution Redalyc
language en
publishDate 2015
publisher Fundação APINCO de Ciência e Tecnologia Avícolas
spellingShingle Effects of Coriander Essential Oil on the Performance, Blood Characteristics, Intestinal Microbiota and Histological of Broilers
S Ghazanfari
Agrociencias
broiler
extract
antibiotics
performance
Alternative growth promoters
Effects of Coriander Essential Oil on the Performance, Blood Characteristics, Intestinal Microbiota and Histological of Broilers S Ghazanfari Z Mohammadi M Adib Moradi Agrociencias broiler extract antibiotics performance Alternative growth promoters Present study was conducted to investigate the effects of the dietary supplementation of coriander oil on broiler performance, blood characteristics, microbiota, and small intestine morphology measurements. A number of one-day-old broiler chickens (Ross 308) were allocated to five treatments, with four replicates according to a completely randomized design (CRD). Birds were offered either a cornsoybean meal basal diet (control), or the basal diet supplemented with 600 mg/kg of a flavophospholipol antibiotic, 100, 200, or 300 mg/kg coriander essential oil. At 42 days of age, two birds per replicate were selected for blood collection, slaughtered, and its intestinal microbiota and morphology were investigated. The results indicated that weight gain, feed intake, and feed conversion ratio significantly improved by the dietary inclusion of the coriander oil and antibiotic compared with the control treatment (p<0.01). Blood biochemistry parameters were not affected by dietary treatments (p>0.05). Birds fed the coriander oil and antibiotic diets had lower populations of Escherichia coli than control group in cecum (p<0.05). The dietary treatments influenced the morphology of small intestinal villi. Birds fed antibiotic and coriander essential oil presented higher villus height and crypt depth compared with those in the control treatment (p<0.01). Coriander essential oil supplementation significantly decreased epithelial thickness and the number of goblet cell of the small intestinal compared with the control treatment (p<0.0001). In conclusion, coriander oil was shown to be an efficient growth promoter. The intestinal health improvement obtained with coriander oil was associated with improvements in broiler growth performance. 2015 artículo científico 1516-635X https://www.redalyc.org/articulo.oa?id=179743242002 en http://www.redalyc.org/revista.oa?id=1797 Revista Brasileira de Ciência Avícola application/pdf Fundação APINCO de Ciência e Tecnologia Avícolas Revista Brasileira de Ciência Avícola (Brasil) Num.4 Vol.17
title Effects of Coriander Essential Oil on the Performance, Blood Characteristics, Intestinal Microbiota and Histological of Broilers
topic Agrociencias
broiler
extract
antibiotics
performance
Alternative growth promoters
url https://www.redalyc.org/articulo.oa?id=179743242002