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Productive, Qualitative, and Physiological Aspects of Layer Hens Fed with Propolis

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Dettagli Bibliografici
Autore principale:	M Belloni
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Fundação APINCO de Ciência e Tecnologia Avícolas 2015
Soggetti:	Agrociencias Egg production infrared thermography natural diet supplement
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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