Buchumschlag

Effects of Dietary Zinc Oxide and a Blend of Organic Acids on Broiler Live Performance, Carcass Traits, and Serum Parameters

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	BG Sarvari
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Fundação APINCO de Ciência e Tecnologia Avícolas 2015
Schlagworte:	Agrociencias Broilers zinc oxide organic acid blend
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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