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Bibliographic Details
Main Author: CB de Lima
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2015
Subjects:
Agrociencias
TBARS
Antioxidant
broiler meat
meat quality
Brazilian plants
Online Access:https://www.redalyc.org/articulo.oa?id=179743513007
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https://www.redalyc.org/articulo.oa?id=179743513007

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