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Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability

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Détails bibliographiques
Auteur principal:	CB de Lima
Format:	Artículo científico
Langue:	en
Publié:	Fundação APINCO de Ciência e Tecnologia Avícolas 2015
Sujets:	Agrociencias TBARS Antioxidant broiler meat meat quality Brazilian plants
Accès en ligne:	Acceder al recurso
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