Jr, V. R. (2015). Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-d-Old Broilers. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago Style (17th ed.) CitationJr, V Ribeiro. Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-d-Old Broilers. Fundação APINCO de Ciência e Tecnologia Avícolas, 2015.
MLA (9th ed.) CitationJr, V Ribeiro. Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-d-Old Broilers. Fundação APINCO de Ciência e Tecnologia Avícolas, 2015.
Warning: These citations may not always be 100% accurate.