Faitarone, A. (2016). Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago-Zitierstil (17. Ausg.)Faitarone, ABG. Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils. Fundação APINCO de Ciência e Tecnologia Avícolas, 2016.
MLA-Zitierstil (9. Ausg.)Faitarone, ABG. Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils. Fundação APINCO de Ciência e Tecnologia Avícolas, 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.