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Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils

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Bibliographic Details
Main Author:	ABG Faitarone
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2016
Subjects:	Agrociencias TBARs yolk color canola oil linseed oil soybean oil
Online Access:	Acceder al recurso
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