Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality
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Redalyc
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| Format: | Artículo científico |
| Language: | en |
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Fundação APINCO de Ciência e Tecnologia Avícolas
2016
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