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Effect of Freeze-Thaw Cycles on Lipid Oxidation and Myowater in Broiler Chickens

Fuente: Redalyc

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Bibliographic Details
Main Author:	S Ali
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2016
Subjects:	Agrociencias color Freeze oxidation drip loss thaw cycles
Online Access:	Acceder al recurso
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