Cover Image

Productive and Economic Performance of Broiler Chickens Subjected to Different Nutritional Plans

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	JMS Martins
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2016
Subjects:	Agrociencias performance carcass yield Nutrient density economic viability
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effect of Incubator Type and Broiler Breeder Age on Hatchability and Chick Quality
by: ICS Araújo
Published: (2016)

Detoxified Castor Seed Cake for Broilers
by: DE Faria Filho
Published: (2016)

Different Criteria of Feed Formulation for Broilers Aged 43 to 49 Days
by: LF Araújo
Published: (2004)

Performance of Broilers Fed with Different Levels of Methionine Hydroxy Analogue and DL-Methionine
by: HT Meirelles
Published: (2003)

Different criteria for feed formulation based on digestible amino acids for broilers
by: LF Araújo
Published: (2006)

Effect of Creatine Addition in Feeds Containing Animal Meals on the Performance and Carcass Yield of Broilers
by: CMC Carvalho
Published: (2013)

Effect of phytase supplementation on performance, bone densitometry and carcass yield in broilers chicks
by: Otto Mack Junqueira
Published: (2011)

Digestible lysine for broilers from different commercial strains in the final phase
by: Felipe Santos Dalólio
Published: (2016)

Effect of Different Dietary Concentrations of Amino Acids on the Performance of Two Different Broiler Strains
by: PD Ebling
Published: (2013)

Yield and Carcass Composition of Broilers Fed with Diets Based on the Concept of Crude Protein or Ideal Protein
by: GSP Toledo
Published: (2004)

Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
by: VC Cruz
Published: (2009)

Performance and Carcass Yield of Broilers Fed with Different Digestible Amino Acid Profiles Recommended by Nutrients Requirements Tables
by: AC Pedroso
Published: (2003)

Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation
by: A Cortes-Cuevas
Published: (2015)

Effect of Different Probiotics on Broiler Carcass and Meat Quality
by: ERL Pelicano
Published: (2003)

Evaluation of Different Pre-Slaughter Light Intensities and Fasting Duration in Broilers
by: IB Ramão
Published: (2011)

Carcass and cut traits in nulliparous and lambed female sheep of different ages and genetic groups
by: Geisa Isilda Ferreira Esteves
Published: (2018)

Enzyme Supplementation of Broiler Feeds with Reduced Mineral and Energy Levels
by: JO Nunes
Published: (2015)

Performance and carcass characteristics of lambs fed diets containing different types of carbohydrates associated with polyunsaturated fatty acids
by: Rafael Lopes Soares
Published: (2022)

Performance, Carcass Traits, and Body Composition of Broilers Fed Different Linseed Oil Levels between 21 and 56 Days of Age
by: KF Duarte
Published: (2014)

Carcass characteristics, meat quality, feeding behavior of Nelore heifers fed diets containing sunflower pie
by: Karine Regina Alves
Published: (2016)

Inclusion of broken rice in meat-quail diets at different ages
by: Wilson Araújo da Silva
Published: (2021)

Performance and carcass characteristics of broiler chickens with different growth potential and submitted to heat stress
by: PS Rosa
Published: (2007)

Feedlot performance and carcass yield of Hararghe Highland (Bos indicus) bulls using different concentrate feeds
by: Tsegay Teklebrhan Gebremariam
Published: (2019)

Carcass characteristics of feedlot-finished Nellore heifers slaughtered at different weights
by: Pedro Leonardo de Paula Rezende
Published: (2019)

Use of ground and extruded canola seeds in feed for 15-30 kg piglets
by: Carina Scherer
Published: (2015)

Energetic feedings influence beeswax production by Apis mellifera L. honeybees
by: Marcela Pedraza Carrillo
Published: (2015)

Assessing different holding pen cooling systems through environmental variables and productivity of lactating cows
by: Danilo Corrêa Silva
Published: (2018)

Hatching Characteristics and Growth Performance of Eggs with Different Egg Shapes
by: S Alasahan
Published: (2016)

The use of animal byproducts in broiler feeds: use of animal co-products in broilers diets
by: CM Caires
Published: (2010)

ASPECTOS ECONÔMICOS DA PRODUÇÃO DE BOVINOS DE CORTE
by: Hilda Silva Araújo
Published: (2012)

Total methionine + cystine levels in diets for Muscovy ducks in housing
by: Julmar da Costa Feijó
Published: (2024)

Performance, Carcass Traits and Economic Availability of Muscovy Ducks Fed on Different Nutritional Plans in Different Housing Densities
by: JPF Rufino
Published: (2017)

Custos e viabilidade econômica da produção de casulos do bicho-da-seda
by: Omar Jorge Sabbag
Published: (2013)

Efficiency of Prebiotics and Probiotics on the Performance, Yield, Meat Quality and Presence of Salmonella spp in Carcasses of Free-Range Broiler Chickens
by: SE Takahashi
Published: (2005)

Traits of performance and carcass of pigs fed Arachis pintoi forage meal under Ecuadorian Amazon conditions
by: V. Andrade-Yucailla
Published: (2016)

Digestive and carcass indicators of Rhode Island Red chickens, which intake processed Mucuna pruriens, in two rearing systems. Technical note
by: Madeleidy Martínez-Pérez
Published: (2022)

Effect of Energy Intake on Performance and Carcass Composition of Broiler Chickens from Two Different Genetic Groups
by: PS Rosa
Published: (2007)

Economic traits and performance of Italian quails reared at different cage stocking densities
by: ABG Faitarone
Published: (2005)

Effects of Different Dietary Lipids on the Fatty Acid Composition of Broiler Abdominal Fat
by: SG Rondelli
Published: (2004)

Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia
by: Kátia Setsuko Kimura
Published: (2017)