Zhong, S. (2016). Effects of Kluyveromyces marxianus Isolated from Tibetan Mushrooms on the Plasma Lipids, Egg Cholesterol Level, Egg Quality and Intestinal Health of Laying Hens. Fundação APINCO de Ciência e Tecnologia Avícolas.
Style de citation Chicago (17e éd.)Zhong, S. Effects of Kluyveromyces Marxianus Isolated from Tibetan Mushrooms on the Plasma Lipids, Egg Cholesterol Level, Egg Quality and Intestinal Health of Laying Hens. Fundação APINCO de Ciência e Tecnologia Avícolas, 2016.
Style de citation MLA (9e éd.)Zhong, S. Effects of Kluyveromyces Marxianus Isolated from Tibetan Mushrooms on the Plasma Lipids, Egg Cholesterol Level, Egg Quality and Intestinal Health of Laying Hens. Fundação APINCO de Ciência e Tecnologia Avícolas, 2016.
Attention : ces citations peuvent ne pas être correctes à 100%.