The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast

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Bibliographic Details
Main Author:	N Skiepko
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2016
Subjects:	Agrociencias poultry lycopene Carotenoids final product quality of meat
Online Access:	Acceder al recurso
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