Fernandes, J. (2016). Effect of Thermal Embryonic Manipulation on the Quality of Male and Female Broiler Meat Submitted to Thermal Stress Pre-Slaughter. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago-Zitierstil (17. Ausg.)Fernandes, JIM. Effect of Thermal Embryonic Manipulation on the Quality of Male and Female Broiler Meat Submitted to Thermal Stress Pre-Slaughter. Fundação APINCO de Ciência e Tecnologia Avícolas, 2016.
MLA-Zitierstil (9. Ausg.)Fernandes, JIM. Effect of Thermal Embryonic Manipulation on the Quality of Male and Female Broiler Meat Submitted to Thermal Stress Pre-Slaughter. Fundação APINCO de Ciência e Tecnologia Avícolas, 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.