Copertina

Analysis of Air Quality in Selected Areas of a Poultry Processing Plant with the Use of a Microbiological Air Sampler

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	P Konieczny
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Fundação APINCO de Ciência e Tecnologia Avícolas 2016
Soggetti:	Agrociencias impaction technique microbiological air quality Keywords Poultry processing plant
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Microbiological quality of poultry meat: a review
di: GC Mead
Pubblicazione: (2004)

Multi-Criteria Analysis to Prioritize Energy Sources for Ambience in Poultry Production
di: DC Collatto
Pubblicazione: (2017)

Microbiota of sausages obtained by spontaneous fermentation produced in the South of Brazil
di: Osmar Roberto DALLA SANTA
Pubblicazione: (2012)

Microbiological and physicochemical characterizationof surimi obtained from waste of piramutaba fillet
di: Giane Célia dos Santos GALVÃO
Pubblicazione: (2012)

FEMS Microbiology Ecology
Pubblicazione: (2024)

The Effects of Two Different Cleaning and Disinfection Programs on Broiler Performance and Microbiological Status of Broiler Houses
di: MFC Burbarelli
Pubblicazione: (2015)

A research on the chemical and microbiological qualities of honeys sold in Istanbul
di: Harun URAN
Pubblicazione: (2017)

Options, Challenges and Potentials of Poultry Meat: An Empirical Investigation on European Consumers
di: T Vukasović
Pubblicazione: (2014)

Experimental results and modeling of poultry carcass cooling by water immersion
di: Bruno Augusto Mattar CARCIOFI
Pubblicazione: (2010)

Zur Mikroflora von Mayonnaisen und mayonnaisehaltigen Zubereitungen
di: Scheer, H.
Pubblicazione: (1966)

Short communication: psychrotrophic microorganism count in raw milk samples preserved with azidiol®
di: Nadine Cristina Felipus
Pubblicazione: (2023)

Einfluß von Natriumformiat auf Stoffwechselvorgänge von Bakterien
di: Scheer, H.
Pubblicazione: (1971)

Effect of the implementation of the Hazard Analysis Critical Control Point (HACCP) prerequisite program in an institutional foodservice unit in Southern Brazil
di: Kelly Lameiro RODRIGUES
Pubblicazione: (2012)

Broiler feed proposal with vinasse
di: Nicolle Giraud
Pubblicazione: (2024)

Serovars of Salmonella spp Isolated from Broiler Chickens and Commercial Breeders in Diverse Regions in Brazil from July 1997 to December 2004
di: AMI Kanashiro
Pubblicazione: (2005)

Frog meat microbiota (Lithobates catesbeianus) used in infant food
di: Eliane RODRIGUES
Pubblicazione: (2014)

Consumption Pattern of Bromadiolone in Presence of Alternative Food by House Mice (Mus musculus) Infesting Poultry Farms
di: E Aristegui
Pubblicazione: (2017)

Black Bone Syndrome in Chiken meat
di: GAA Baldo
Pubblicazione: (2013)

Über die Haltbarkeit von vacuumverschlossenen Fischpräserven
di: Scheer, H.
Pubblicazione: (1962)

Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot
di: Maribel Velandia Valero
Pubblicazione: (2014)

Performance and economic viability of broiler chicken fed diets with multienzyme complexes
di: Guilherme Aguiar Mateus Pasquali
Pubblicazione: (2017)

Phenotypic and Genotypic Antibiotic Resistance of Salmonella from Chicken Carcasses Marketed at Ibague, Colombia
di: D Cortes Vélez
Pubblicazione: (2017)

Use of Soy Protein Concentrate in Pre-Starter and Starter Diets for Broilers
di: LG Vasconcelos
Pubblicazione: (2017)

Croatian Journal of Food Science and Technology
Pubblicazione: (2017)

Carbohydrase inclusion in a corn-soybean diet improves broiler growth performance
di: Flávio Eduardo de Souza Simões
Pubblicazione: (2023)

Effects of Different Levels of Two Types of Olive Pulp with or without Exogenous Enzyme Supplementation on Broiler Performance and Economic Parameters
di: P Sayehban
Pubblicazione: (2016)

Applicability of Non-Feed Removal Programs to Induce Molting Instead of the Conventional Feed Withdrawal Method in Brown Laying Hens
di: S Sariozkan
Pubblicazione: (2016)

Influence of waxing coupled to 1-methylcyclopropene on compositional changes in early harvested ‘gold’ pineapple for export
di: Francisca Ligia de Castro Machado
Pubblicazione: (2014)

A Portable Device to Assist in the Harvest of Coffee in Colombia
di: Edilson León Moreno Cárdenas
Pubblicazione: (2015)

Iranian Journal of Microbiology
Pubblicazione: (2020)

Taphonomy in the kitchen: culinary practices and processing residues of native tuberous plants of the south-central Andes
di: María del Pilar Babot
Pubblicazione: (2014)

Natural and synthetic pigments in sorghum-based diets for laying hens
di: Claudiane Aparecida Rocha Chaves
Pubblicazione: (2022)

Interference of Salmonella typhimurium Lipopolysaccharide on Performance and Biological Parameters of Broiler Chickens
di: RH Rauber
Pubblicazione: (2014)

Common bean (Phaseolus vulgaris L.) yield response to chemical and biological fertilization in different localities of Colombia
di: Álvaro Tamayo Vélez
Pubblicazione: (2018)

Effects of the alimentary restriction and living space in the intake and digestive transit of naked neck chickens in grazing
di: Magdalena Herrera
Pubblicazione: (2017)

Overview on the performance of Brazilian broilers (1990 to 2009)
di: IS Patricio
Pubblicazione: (2012)

Physicochemical and Microbiological Characterization of Apis mellifera sp. Honey from Southwest of Antioquia in Colombia
di: A. M. Velásquez Giraldo
Pubblicazione: (2013)

Histamine formation and microbiological changes in endemic Chalcalburnus tarichi Pallas 1811 (Inci Kefali) stored at 4 °C
di: K Ekici
Pubblicazione: (2008)

Sanitization time for fresh-cut beet root
di: Maria Carolina Dario Vitti
Pubblicazione: (2011)

POULTRY NUTRITION AND MANAGEMENT: A HOLISTIC APPROACH FOR SUSTAINABLE PRODUCTION
di: Vijay Kumar K, Shiva Kumar K, Sushma K and Pranathi J
Pubblicazione: (2025)