Moraes, P. (2016). Effects of the Addition of Pure Glycerin Supplementation in the Drinking Water on the Performance of Broilers Submitted to Heat Stress and Feed Restriction. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago Style (17th ed.) CitationMoraes, PO. Effects of the Addition of Pure Glycerin Supplementation in the Drinking Water on the Performance of Broilers Submitted to Heat Stress and Feed Restriction. Fundação APINCO de Ciência e Tecnologia Avícolas, 2016.
MLA (9th ed.) CitationMoraes, PO. Effects of the Addition of Pure Glycerin Supplementation in the Drinking Water on the Performance of Broilers Submitted to Heat Stress and Feed Restriction. Fundação APINCO de Ciência e Tecnologia Avícolas, 2016.
Warning: These citations may not always be 100% accurate.