Imagen de Portada

Physicochemical Characteristics and Lipid Oxidation of Chicken Inner Fillets Subjected to Different Thermal Processing Types

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	NN Arguelo
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Fundação APINCO de Ciência e Tecnologia Avícolas 2016
Materias:	Agrociencias freezing reheating lipid oxidation Keywords Cooking myofibrillar fragmentation index
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Influence of washing and frozen storage on the myofibrillar protein fraction in sardine mince flesh
por: Marinela Barrero
Publicado: (2007)

Composite-hybrid inflation anchored to late-time gravity: closure of the exit parameter, minimal holographic portal, and a quantitative bridge between mu_* , mu_Lambda and primordial inflation
por: Moreno Barajas, Miguel Ángel
Publicado: (2026)

Selective release of fatty acids during lipid hydrolysis in frozen-stored milk fish (Chanos chanos)
por: Nair, P.G.V., et al.
Publicado: (1985)

Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.)
por: Natalia Carvalho Montenegro de VASCONCELOS
Publicado: (2015)

Antioxidant and Bacteriostatic Effects of the Addition of Extract of Quillay Polyphenols (Quillaja saponaria) in the Marinade of Broiler Chicken
por: MA Fellenberg
Publicado: (2011)

Quality changes during frozen storage of blue shrimp (Litopenaeus stylirostris) with antioxidant, α-tocopherol, under different conditions
por: Adriana Zulema VALENCIA-PEREZ
Publicado: (2015)

Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats
por: Rita de Cássia Avellaneda GUIMARÃES
Publicado: (2013)

Type of dietary lipids and storing time on egg stability
por: Ana Lúcia Fernandes PEREIRA
Publicado: (2011)

The influence of achyrocline satureioides (“Marcela”) extract on the lipid oxidation of salami
por: Paulo Cezar Bastianello CAMPAGNOL
Publicado: (2011)

Addition of anacardic acid as antioxidants in broiler chicken mortadella
por: Virgínia Kelly Gonçalves ABREU
Publicado: (2015)

Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content
por: Camila Barbosa CARVALHO
Publicado: (2013)

Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets
por: Astiari Tia Legawa
Publicado: (2018)

Effect of pre-processing iced storage on deteriorative changes in lipids of silver pomfrets stored at -18°C
por: Sankar, T.V., et al.
Publicado: (1988)

Trace Mineral Sources and Rosemary Oil in the Diet of Brown Laying Hens: Egg Quality and Lipid Stability
por: NR Batista
Publicado: (2017)

Effect of previous chilling storage on quality loss in frozen (–20 °C) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene
por: Herlinda SOTO-VALDEZ
Publicado: (2015)

Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage
por: Ana Lúcia Fernandes PEREIRA
Publicado: (2011)

Changes in lipids of mussel during storage
por: Changbhu, Xue, et al.
Publicado: (1998)

Biochemical responses to chilling injury in sweet potato after cold storage
por: Jean Paulo de Jesus Tello
Publicado: (2023)

Antioxidant activity of essential oil from Coriandrum Sativum L. in Italian salami
por: Cristiane MARANGONI
Publicado: (2011)

Distribution of polymorphism rs693 of ApoB gene in a sample of Colombian Caribbeans.
por: Evelyn Mendoza-Torres
Publicado: (2019)

Optimization of guacamole formulation made with avocado powder and fresh avocado
por: Misael Cortés-Rodríguez
Publicado: (2019)

Influence of physical damage and freezing on histamine concentration and microbiological quality of yellowfin tuna during processing
por: Gonzalo GARCÍA-TAPIA
Publicado: (2013)

Lipid Metabolism Indices and Fatty Acids Profile in the Blood Serum of Broiler Chickens Fed a Diet with Lignocellulose
por: M Bogusławska-Tryk
Publicado: (2016)

Physicochemical changes in cubiu fruits (Solanum sessiliflorum Dunal) at different ripening stages
por: Moacir Couto de ANDRADE JÚNIOR
Publicado: (2012)

Effect of Cottonseed Meal Fermented with Yeast on the Lipid-related Gene Expression in Broiler Chickens
por: CX Nie
Publicado: (2015)

Microencapsulation of babassu coconut milk
por: Audirene Amorim SANTANA
Publicado: (2013)

Lipofundin 20% induces hepatic lipid peroxidation in New Zealand white rabbits
por: Livan Delgado R
Publicado: (2012)

Effect of Protein, Carbohydrate, Lipid, and Selenium Levels on the Performance, Carcass Yield, and Blood Changes in Broilers
por: FH Hada
Publicado: (2013)

Lipidic characterization of Santa Inês lamb shoulder
por: Christian Albert Carvalho da CRUZ
Publicado: (2011)

Assessing the use of frozen pork meat in the manufacture of cooked ham
por: Francine Gomes Basso LOS
Publicado: (2016)

Effect of Two Protocols of Cryopreservation on Fertilizing Capacity of Stallion (Equus caballus) Semen
por: Giovanni Restrepo Betancur
Publicado: (2012)

Lipids in Health and Disease
Publicado: (2003)

Composición bioquímica del ostión Hyotissa hyotis (Linnaeus, 1758) durante La Niña 1998-1999 y El Niño 1997-1998 en el Golfo de California
por: Rafael Guerrero-Caballero
Publicado: (2007)

Freezing and thawing of processed meat in an industrial freezing tunnel
por: Glaucio Antonio Marini
Publicado: (2014)

Oxidation of residual lipids in fish protein concentrates and its effect on the nutritional quality of the protein
por: Devadasan, K.
Publicado: (1981)

Effects of Different Levels of Two Types of Olive Pulp with or without Exogenous Enzyme Supplementation on Broiler Performance and Economic Parameters
por: P Sayehban
Publicado: (2016)

Assessment of hematological parameters in workers exposed to organophosphorus pesticides, carbamates and pyrethroids in Cundinamarca 2016-2017
por: Sandra C. Cortés-Iza
Publicado: (2017)

The use of hypoxene in the treatment of patients with chronic heart failure
por: Hizir M. Bataev
Publicado: (2019)

Storage of vacuum-packaged smoked bologna sausage prepared from Nile tilapia
por: Dayse Aline Ferreira Silva Bartolomeu
Publicado: (2014)

Effect of Squash Seed Meal (Cucurbita Moschata) on Broiler Performance, Sensory Meat Quality, and Blood Lipid Profile
por: YM Aguilar
Publicado: (2011)