Gök, V. (2016). Effect of Marination with Fruit and Vegetable Juice on the Some Quality Characteristics of Turkey Breast Meat. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago Style (17th ed.) CitationGök, V. Effect of Marination with Fruit and Vegetable Juice on the Some Quality Characteristics of Turkey Breast Meat. Fundação APINCO de Ciência e Tecnologia Avícolas, 2016.
MLA (9th ed.) CitationGök, V. Effect of Marination with Fruit and Vegetable Juice on the Some Quality Characteristics of Turkey Breast Meat. Fundação APINCO de Ciência e Tecnologia Avícolas, 2016.
Warning: These citations may not always be 100% accurate.