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Analysis of Water in the Chicken Eggshell Using the 1H Magic Angle Spinning Nuclear Magnetic Resonance Spectroscopy

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	L Szeleszczuk
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Fundação APINCO de Ciência e Tecnologia Avícolas 2016
Materias:	Agrociencias pre disinfectant chilling tank Broiler carcasses Salmonella Enteritidis
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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