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Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	J U-chupaj
Format:	Artículo científico
Langue:	en
Publié:	Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Sujets:	Agrociencias cut water up meat Marination chicken carcass
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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