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Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality

Fuente: Redalyc

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Bibliographic Details
Main Author:	J U-chupaj
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Subjects:	Agrociencias cut water up meat Marination chicken carcass
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

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