Antimicrobial Susceptibility and Biofilm Production by Salmonella sp. Strains Isolated from Frozen Poultry Carcasses

Vigilancia de la resistencia de Mycobacterium tuberculosis a las drogas antituberculosas en Cuba, 1995-1998
di: Ernesto Montoro
Pubblicazione: (2004)

Vigilancia de la resistencia de Mycobacterium tuberculosis a las drogas antituberculosas en Cuba, 1995-1998
di: Ernesto Montoro
Pubblicazione: (2004)

Bacterial Contamination and Antimicrobial Resistance on Substantial-Touch Hospital Surfaces: A Cross-Sectional Study in Misrata, Libya
di: Ali, Masood, et al.
Pubblicazione: (2026)

Análise genotípica de isolados de Mycobacterium tuberculosis de um hospital em Lisboa, Portugal
di: João Perdigão
Pubblicazione: (2009)

Effect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat
di: MJGS Ferrari
Pubblicazione: (2016)

Теория и практика переработки мяса
Pubblicazione: (2016)

Poultry Science Journal
Pubblicazione: (2016)

Antimicrobial Resistance and Plasmid Curing in Nosocomial Infectious Diseases
di: Antimicrobial Resistance and Plasmid Curing in Nosocomial Infectious Diseases, et al.
Pubblicazione: (2025)

In Vitro Characterization and In Vivo Properties of Salmonellae Lytic Bacteriophages Isolated from Free-Range Layers
di: L Fiorentin
Pubblicazione: (2004)

Adverse treatment outcomes in multidrug resistant tuberculosis go beyond the microbe-drug interaction: Results of a multiple correspondence analysis.
di: Ángela Tobón
Pubblicazione: (2020)

Osmosonication parameters affect Salmonella Typhimurium and Lactobacillus rhamnosus reductions in solutions and fruit juices
di: Ileana Maricruz Bermúdez-Serrano
Pubblicazione: (2024)

The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast
di: N Skiepko
Pubblicazione: (2016)

Evaluating two systems of poultry production: conventional and free-range
di: AMC Lima
Pubblicazione: (2005)

Phytochemical and antibacterial investigation of Moringa oleifera seed: experimental and computational approaches
di: Sunday Adewale Akintelu
Pubblicazione: (2021)

Incidence and physical properties of PSE chicken meat in a commercial processing plant
di: Rodrigo Garófallo Garcia
Pubblicazione: (2010)

ANALYSIS OF FACTORS INFLUENCED IN THE DEVELOPMENT OF THE POULTRY INDUSTRY
di: Hayitnazarova, Holida
Pubblicazione: (2026)

Carcass characteristics and meat quality of lambs fed diets with different roughage: concentrate ratios supplemented with liquid residue of cassava
di: Adriana Guim
Pubblicazione: (2023)

Effect of Antimicrobials on Salmonella Spp. Strains Isolated from Poultry Processing Plants
di: L Mion
Pubblicazione: (2016)

Nuggets formulados con carne de ave mecánicamente Recuperada y lavada: estabilidad durante el almacenamiento en congelación
di: P. Bonato
Pubblicazione: (2006)

Multidrug resistance in tumour cells: characterisation of the multidrug resistant cell line K562-Lucena 1
di: Luis F. Marques-Santos
Pubblicazione: (2001)

Campylobacter spp. in poultry products and its impact in public health
di: Victoria Rodríguez Gutiérrez
Pubblicazione: (2015)

Resistance profiling, evolution of biofilm formation and genetic diversity of Vibrio alginolyticus isolated from aquaculture systems
di: Lajnef, Rim, et al.
Pubblicazione: (2024)

The chicken excrete intoxication in fattening cattle of European breeds
di: B. S.D Peña
Pubblicazione: (2018)

Sources of human non-typhoid salmonellosis: a review
di: OC de Freitas Neto
Pubblicazione: (2010)

Addition of amendments to restore a compacted soil under no-tillage system
di: Rayner Sversut Barbieri
Pubblicazione: (2023)

Normative ruling 32/2010 of the Ministry of Agricultural, Livestock and Food Supply – Mapa: Ratio moisture/protein contents in poultry cuts
di: Ellen Veruska Teobaldo Arali
Pubblicazione: (2017)

Characterization and Digestibility of Detoxified Castor Oil Meal for Japanese Quails
di: PA dos Santos
Pubblicazione: (2015)

Inclusion of leucaena leaf hay in th e diet of laying hens during the growing phase
di: Alexsandro Nunes de Oliveira
Pubblicazione: (2014)

Decoding Antimicrobial Resistance: Mechanisms, Evolution, and Therapeutic Challenges
di: Ranajeet Patil*1, Shivprasad Dhage2
Pubblicazione: (2026)

Genetic resistance of common bean cultivar Beija Flor to Colletotrichum lindemuthianum
di: João Ricardo Silva Marcon
Pubblicazione: (2021)

Antimicrobial activity of marine bacteria isolated from Gulf of Mexico
di: Alejandra Cetina
Pubblicazione: (2010)

Diseño de una máquina para deshebrar carne en un comedor industrial
di: Orlando Uzcátegui
Pubblicazione: (2017)

Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples
di: Mehmet ELMALI
Pubblicazione: (2017)

Evaluation of the Probiotic Profile of the Lactobacillus Acidophilus Used in Pharmaceutical and Food Applications
di: Jucelaine Deon Schmitt
Pubblicazione: (2018)

Poultry
Pubblicazione: (2023)

Carcass yield, sensory analysis and meat quality of broilers fed canola meal
di: Priscila de Oliveira Moraes
Pubblicazione: (2016)