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Bibliographic Details
Main Author: JA Barbosa Filho
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Subjects:
Agrociencias
type
griller
genetics
meat quality
Carcass yield
Online Access:https://www.redalyc.org/articulo.oa?id=179750697015
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https://www.redalyc.org/articulo.oa?id=179750697015

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