:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	JA Barbosa Filho
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Subjects:	Agrociencias type griller genetics meat quality Carcass yield
Online Access:	https://www.redalyc.org/articulo.oa?id=179750697015
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Ostrich (Struthio camellus) carcass yield and meat quality parameters
by: A Balog
Published: (2007)

Effect of Different Probiotics on Broiler Carcass and Meat Quality
by: ERL Pelicano
Published: (2003)

Carcass and Cut Yields and Meat Qualitative Traits of Broilers Fed Diets Containing Probiotics and Prebiotics
by: ERL Pelicano
Published: (2005)

Salmonella spp. in Meat-type Quails (Coturnix coturnix coturnix) in the State of São Paulo, Brazil
by: OC de Freitas Neto
Published: (2013)

Growth Performance, Carcass yield and Intestinal Microflora Populations of Broilers Fed Diets Containing Thepax and Yogurt
by: A Boostani
Published: (2013)

Efficiency of Prebiotics and Probiotics on the Performance, Yield, Meat Quality and Presence of Salmonella spp in Carcasses of Free-Range Broiler Chickens
by: SE Takahashi
Published: (2005)

Effect of Sorghum Based Nutritional Programs on Performance, Carcass Yield and Composition of Breast in Broilers
by: MM Silveira
Published: (2017)

Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls
by: Vinicius Cunha Barcellos
Published: (2017)

Meat and carcass traits of the red-winged tinamou (Rhynchotus rufescens)
by: FA de Queiroz
Published: (2013)

Performance, Carcass Traits and Economic Availability of Muscovy Ducks Fed on Different Nutritional Plans in Different Housing Densities
by: JPF Rufino
Published: (2017)

Carcass characteristics of sheep fe d diets with slow-release urea replacing conventional urea
by: Evanilton Moura Alves
Published: (2014)

Performance, Carcass Yield, and Qualitative Characteristics of Breast and Leg Muscles of Broilers Fed Diets Supplemented with Vitamin E at Different Ages
by: FR Leonel
Published: (2007)

Effect of Creatine Addition in Feeds Containing Animal Meals on the Performance and Carcass Yield of Broilers
by: CMC Carvalho
Published: (2013)

Effects of Diets with Graded Levels of Canola Meal on the Growth Performance, Meat Qualities, Relative Organ Weights, and Blood Characteristics of Broiler Chickens
by: BK An
Published: (2016)

Meat yield of grazing river buffalos (Bubalus bubalis)
by: O. Fundora
Published: (2016)

Proximate Composition and Meat Quality of Broilers Reared under Different Production Systems
by: XR Souza
Published: (2011)

Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability
by: CB de Lima
Published: (2015)

Effect of Aqueous Moringa Oleifera (Lam) Leaf Extracts on Growth Performance and Carcass Characteristics of Hubbard Broiler Chicken
by: OJ Alabi
Published: (2017)

Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji
by: Sam Churl Kim
Published: (2019)

Successful Identification of Duck Genome Region Determining Desirable Uniformity of Meat Performance Traits
by: A Dobek
Published: (2017)

Implications of the Use of Sorghum in Broiler Production
by: RG Garcia
Published: (2013)

Black Bone Syndrome in Chiken meat
by: GAA Baldo
Published: (2013)

Effect of Sources and Levels of Dietary Zinc on the Performance, Carcass Traits and Blood Parameters of Broilers
by: HA Zakaria
Published: (2017)

Effect of Different Zilpaterol Hydrochloride Levels and Feeding Methods on the Growth Performance, Carcass Traits and Blood Parameters of Male Japanese Quails During Two Weeks of the Finishing Period
by: M Mohammadi-Arekhlo
Published: (2015)

Biological performance and carcass yield of yearling Gumuz sheep under graded level concentrate supplementation in Ethiopia
by: Alemu Tarekegn
Published: (2023)

Meat yields in the introduced freshwater crayfish, Pacifastacus leniusculus (Dana) and Astacus leptodactylus Eschscholtz, from British waters
by: Harlioglu, M. M, Holdich, D. M
Published: (2001)

Evaluation of the inclusion of three oils on productive parameters and carcass characteristics in broiler
by: Carlos A González Sepúlveda
Published: (2024)

Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter
by: AFG Esser
Published: (2017)

Dietary Supplementation of Barbatimão (Stryphnodendron Adstringens) and Pacari (Lafoensia Pacari) Extracts on the Oxidative Stability and Quality of Chicken Meat
by: CB Lima
Published: (2016)

Meat quality of Maremmana young bulls
by: Roberto Tocci
Published: (2020)

Meat yield of grazing river buffalos (Bubalus bubalis)
by: O. Fundora
Published: (2016)

Processing of chopped mussel meat in retort pouch
by: Giustino Tribuzi
Published: (2015)

Digestible lysine for broilers from different commercial strains in the final phase
by: Felipe Santos Dalólio
Published: (2016)

Physicochemical and microbiological parameters of dried salted pork meat with different sodium chloride levels
by: Valquíria Cardoso da Silva FERREIRA
Published: (2013)

Identification of genomic regions related to lipid and cholesterol content in beef
by: F.M. Rezende
Published: (2015)

Performance and Some Intestinal Functions of Broilers Fed Diets with Different Inclusion Levels of Sunflower Meal and Supplemented or Not with Enzymes
by: MP Horvatovic
Published: (2015)

Effect of selection for productive traits in broiler male lines on embryo development
by: GS Schmidt
Published: (2009)

Performance, digestibility, microbial production and carcass characteristics of feedlot young bulls fed diets containing propolis
by: Sílvia Cristina de Aguiar
Published: (2012)

The use of animal byproducts in broiler feeds: use of animal co-products in broilers diets
by: CM Caires
Published: (2010)

Effect of Enzyme Supplementation in Diets Using Barley Instead of Corn on Fattening Performance and Carcass Characteristics of Broilers
by: Aydın, Ahmet, et al.
Published: (2026)