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Bibliographic Details
Main Author: SCA Machado
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Subjects:
Agrociencias
PFGE
Salmonella
Food safety
poultry meat
Online Access:https://www.redalyc.org/articulo.oa?id=179750697019
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Internet

https://www.redalyc.org/articulo.oa?id=179750697019

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