Serotyping and Genotyping of Salmonella Strains Isolated from Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in the States of Mato Grosso do Sul and Santa Catarina, Brazil
Fuente:
Redalyc
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| Format: | Artículo científico |
| Language: | en |
| Published: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2017
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