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Bibliographic Details
Main Author: G Gao
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Subjects:
Agrociencias
FATP1
chicken
meat quality
intramuscular fat
Feeding conditions
Online Access:https://www.redalyc.org/articulo.oa?id=179750937008
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https://www.redalyc.org/articulo.oa?id=179750937008

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