Effects of Different Amounts of Blue Lupine (L. angustifolius L.) in the Diets of Heavy-Type Turkeys on Their Growth Rate, Carcass and Meat Qualities

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: R Juodka
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Subjects:
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!