Zeina, G. (2017). Nutritional Quality of Eggs of Amberlink and Hyline Layers Fed on Different Levels of Provitamin A-Biofortified Maize. Fundação APINCO de Ciência e Tecnologia Avícolas.
Style de citation Chicago (17e éd.)Zeina, GW. Nutritional Quality of Eggs of Amberlink and Hyline Layers Fed on Different Levels of Provitamin A-Biofortified Maize. Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.
Style de citation MLA (9e éd.)Zeina, GW. Nutritional Quality of Eggs of Amberlink and Hyline Layers Fed on Different Levels of Provitamin A-Biofortified Maize. Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.
Attention : ces citations peuvent ne pas être correctes à 100%.