Buchumschlag

Nutritional Quality of Eggs of Amberlink and Hyline Layers Fed on Different Levels of Provitamin A-Biofortified Maize

Fuente: Redalyc

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	GW Zeina
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Schlagworte:	Agrociencias vitamin A yolk colour Egg productivity eggshell quality
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Detection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures
von: DMC Moraes
Veröffentlicht: (2016)

What Determines Hatchling Weight: Breeder Age or Incubated Egg Weight?
von: AB Traldi
Veröffentlicht: (2011)

Selected Traits of Hatched and Unhatched Eggs and Growth Performance of Yellow Japanese Quails
von: G Copur Akpinar
Veröffentlicht: (2017)

EGG YOLK AND LDL: POSSIBILITIES FOR ARTIFICIAL INSEMINATION IN EQUINES
von: Igor F. Canisso
Veröffentlicht: (2008)

Calcium in pre-laying and laying rations on the performance and quality of laying hens’ eggshell
von: Eliana Aparecida Rodrigues
Veröffentlicht: (2013)

Using processed feeds for laying quails (Coturnix coturnix japonica)
von: AE Murakami
Veröffentlicht: (2008)

Effects of calcium levels and limestone particle size on the egg quality of semi-heavy layers in their second production cycle
von: CC Pizzolante
Veröffentlicht: (2009)

Effects of organic mineral dietary supplementation on production performance and egg quality of white layers
von: JIM Fernandes
Veröffentlicht: (2008)

Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens
von: Dairon Más-Toro
Veröffentlicht: (2015)

Distillers dried grains with solubles from corn in diet of japanese quails
von: Tatiana Marques Bittencourt
Veröffentlicht: (2019)

Protein, methionine+cystine and lysine levels for Japanese quails during the production phase
von: EA Garcia
Veröffentlicht: (2005)

Research on eggshell structure and quality: an historical overview
von: P Hunton
Veröffentlicht: (2005)

Ovarian Morphology and Egg Quality Traits of Egyptian Selected Strain for Egg Production Compared with Commercial Laying Strains
von: FS Nassar
Veröffentlicht: (2017)

Effect of organic mineral supplementation on the egg quality of semi-heavy layers in their second cycle of lay
von: ESPB Saldanha
Veröffentlicht: (2009)

Effect of phytase in laying hen diets with different phosphorus sources
von: EM Casartelli
Veröffentlicht: (2005)

Farbveränderungen bei Deutschem Kaviar
von: Christians, O., et al.
Veröffentlicht: (1971)

Alternative Calcium Source Effects on Commercial Egg Production and Quality
von: K Pelícia
Veröffentlicht: (2007)

Performance, Carcass Yield, and Qualitative Characteristics of Breast and Leg Muscles of Broilers Fed Diets Supplemented with Vitamin E at Different Ages
von: FR Leonel
Veröffentlicht: (2007)

Use of radiograph optical densitometry to monitor bone quality in broiler breeders
von: ICL Almeida Paz
Veröffentlicht: (2006)

Commercial Laying Hen Diets Formulated According to Different Recommendations of Total and Digestible Amino Acids
von: EM Casartelli
Veröffentlicht: (2005)

Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils
von: ABG Faitarone
Veröffentlicht: (2016)

Färbung von deutschem Kaviar
Veröffentlicht: (1958)

Productive, Qualitative, and Physiological Aspects of Layer Hens Fed with Propolis
von: M Belloni
Veröffentlicht: (2015)

Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis
von: EM Casartelli
Veröffentlicht: (2006)

The Effects of Different Eggshell Temperatures Between Embryonic Day 10 and 18 on Broiler Performance and Susceptibility to Ascites
von: A Ipek
Veröffentlicht: (2015)

Effects of Ascorbic Acid Injection in Incubated Eggs Submitted to Heat Stress on Incubation Parameters and Chick Quality
von: S Sgavioli
Veröffentlicht: (2015)

Effect of Eggshell Color on the Egg Characteristics and Hatchability of Guinea Fowl (Numida meleagris) Eggs
von: H Eleroglu
Veröffentlicht: (2016)

Limestone and oyster shell for brown layers in their second egg production cycle
von: CC Pizzolante
Veröffentlicht: (2011)

Performance of layers submitted to different forced-molting methods and different temperatures
von: S Sgavioli
Veröffentlicht: (2011)

Egg quality and coccidiosis infestation in three production systems for laying hens
von: Reza Vakili
Veröffentlicht: (2021)

Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage
von: Ilknur ALIBAS
Veröffentlicht: (2015)

Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon ( Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film
von: Jiang-Fei MENG
Veröffentlicht: (2017)

Supplemental effect of vitamin A in diet on the reproductive performance and egg quality of the Japanese flounder Paralichthys olivaceus (T & S) / Hirofumi Furuita
von: Furuita, Hirofumi
Veröffentlicht: (2003)

Egg quality in layers housed in different production systems and submitted to two environmental conditions
von: JAD Barbosa Filho
Veröffentlicht: (2006)

Utilization of Sunflower Seed in Laying Hen Rations
von: ET Tsuzuki
Veröffentlicht: (2003)

Effects of different dietary vitamin combinations on the egg quality and vitamin deposition in the whole egg of laying hens
von: H Zang
Veröffentlicht: (2011)

Experimental evaluation of mass selection to improve red body colour in Fijian hybrid tilapia (Oreochromis niloticus × Oreochromis mossambicus)
von: Mather, P. B., Lal, S. N., Wilson, J
Veröffentlicht: (2001)

Evaluation of new grape hybrids and French cultivars for wine production
von: K. Ranjitha
Veröffentlicht: (2014)

Evaluation of mulch colour for enhancing winter-strawberry production under polyhouse in mid-hills of Himachal Pradesh
von: Bunty Shylla
Veröffentlicht: (2010)

Effect of crude protein levels and organic selenium supplementation in the diets fed during the breeding season on reproductive parameters of red-winged tinamous (Rhynchotus rufescens)
von: L Felipe
Veröffentlicht: (2010)