The Effects of Different Amount of Protein and Vitamin E Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress

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Bibliographic Details
Main Author:	HS Erol
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Subjects:	Agrociencias Broiler Protein Vitamin E Heat stress Oxidative stress
Online Access:	Acceder al recurso
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