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Isolation and Probiotic Potential of Lactobacillus salivarius and Pediococcus pentosaceus in Specific Pathogen Free Chickens

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Dettagli Bibliografici
Autore principale:	F Chen
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Soggetti:	Agrociencias probiotic potential Pediococcus pentosaceus Lactobacillus salivarius specific pathogen free chicken
Accesso online:	Acceder al recurso
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