Rodríguez-Ortega, L. (2017). Lipid Peroxidation in the Plasma, Lungs, Heart and Liver of Broilers Fed a Grape Seed Extract and Raised at 2278 m of Altitude. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago Style (17th ed.) CitationRodríguez-Ortega, LT. Lipid Peroxidation in the Plasma, Lungs, Heart and Liver of Broilers Fed a Grape Seed Extract and Raised at 2278 M of Altitude. Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.
MLA (9th ed.) CitationRodríguez-Ortega, LT. Lipid Peroxidation in the Plasma, Lungs, Heart and Liver of Broilers Fed a Grape Seed Extract and Raised at 2278 M of Altitude. Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.
Warning: These citations may not always be 100% accurate.