Fascina, V. (2017). Effects of Phytogenic Additives and Organic Acids, alone or in combination, on the Performance, Intestinal Quality and Immune Responses of Broiler Chickens. Fundação APINCO de Ciência e Tecnologia Avícolas.
Citazione stile Chigago Style (17a edizione)Fascina, VB. Effects of Phytogenic Additives and Organic Acids, Alone or in Combination, on the Performance, Intestinal Quality and Immune Responses of Broiler Chickens. Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.
Citatione MLA (9a ed.)Fascina, VB. Effects of Phytogenic Additives and Organic Acids, Alone or in Combination, on the Performance, Intestinal Quality and Immune Responses of Broiler Chickens. Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.