Milbradt, E. (2017). Use of Organic Acids and A Competitive Exclusion Product as Growth Promoter and Salmonella Enteritidis Control in Commercial Turkeys. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago Style (17th ed.) CitationMilbradt, EL. Use of Organic Acids and A Competitive Exclusion Product as Growth Promoter and Salmonella Enteritidis Control in Commercial Turkeys. Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.
MLA (9th ed.) CitationMilbradt, EL. Use of Organic Acids and A Competitive Exclusion Product as Growth Promoter and Salmonella Enteritidis Control in Commercial Turkeys. Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.
Warning: These citations may not always be 100% accurate.