Nery, L. (2017). Microbiological, Physicochemical, and Histological Analyses of Broiler Carcasses with Cachexia. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago Style (17th ed.) CitationNery, LC. Microbiological, Physicochemical, and Histological Analyses of Broiler Carcasses with Cachexia. Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.
MLA (9th ed.) CitationNery, LC. Microbiological, Physicochemical, and Histological Analyses of Broiler Carcasses with Cachexia. Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.
Warning: These citations may not always be 100% accurate.