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Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Product s by Aureobasidium Pullulans

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Bibliographic Details
Main Author:	MT Lee
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Subjects:	Agrociencias soybean hull digestibility Mushroom stalk residue
Online Access:	Acceder al recurso
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