Comparison of the Quality Adjusting of Nonlinear Models for Organs, Carcass and Body Components in Meat-Type (Coturnix Coturnix Coturnix) and Laying- Type (Coturnix Coturnix Japonica) Quail
Fuente:
Redalyc
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| Format: | Artículo científico |
| Language: | en |
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Fundação APINCO de Ciência e Tecnologia Avícolas
2017
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