Comparison of the Quality Adjusting of Nonlinear Models for Organs, Carcass and Body Components in Meat-Type (Coturnix Coturnix Coturnix) and Laying- Type (Coturnix Coturnix Japonica) Quail

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Bibliographic Details
Main Author: DO Grieser
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2017
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