Comparison of the Quality Adjusting of Nonlinear Models for Organs, Carcass and Body Components in Meat-Type (Coturnix Coturnix Coturnix) and Laying- Type (Coturnix Coturnix Japonica) Quail

Documenti analoghi

• Evaluation of Probiotic Potential of Some Native Lactobacillus Strains on the Growth Performance and Serum Biochemical Parameters of Japanese Quails (Coturnix Coturnix Japonica) during Rearing Period
  di: SA Siadati
  Pubblicazione: (2017)
• Influence of Environmental Temperature and Electrolyte Balance on the Performance of Quails (Coturnix Coturnix Coturnix)
  di: R Barbosa Lima
  Pubblicazione: (2014)
• Assessment of a probiotic Containing Bacillus Subtilis on the Performance and Gut Health of Laying Japanese Quails (Coturnix Coturnix Japonica)
  di: M Manafi
  Pubblicazione: (2016)
• Effects of dietary digestible lysine levels on protein and fat deposition in the carcass of broilers
  di: F de C Tavernari
  Pubblicazione: (2009)
• Growth and Deposition of Body Components of Intermediate and High Performance Broilers
  di: JD Henn
  Pubblicazione: (2014)