The Antifungal Properties of Peppermint and Thyme Essential Oils Misted in Broiler Houses

Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers
by: ML de Moraes
Published: (2009)

A blend of thyme and rosemary powders with poultry by-product meal can be used as a natural antioxidant in broilers
by: Alireza Hesabi Nameghi
Published: (2023)

Citrus Peel Oils Supplementation in Broiler Diet: Effects on Performance, Jejunum Microflora and Jejunum Morphology
by: MK Erhan
Published: (2017)

Formulation and Evaluation of Herbal Antifungal Sprays: A Systematic Review
by: Shinare Snehal*, Tambe Sagar
Published: (2025)

Effect of the Litter Material on Drinking Water Quality in Broiler Production
by: RG Garcia
Published: (2010)

Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils
by: ABG Faitarone
Published: (2016)

Surface temperature distribution in broiler houses
by: MS Baracho
Published: (2011)

ULTRASONIC SENSOR FOR THE PRESENCE OF OILY CONTAMINANTS IN WATER
by: EDIGUER E. FRANCO
Published: (2012)

Вміст рухомих форм важких металів у ґрунтах на радіоактивно забруднених територіях Житомирського Полісся
by: Кравчук-Ободзінська, Таїса, et al.
Published: (2026)

ABILITY OF PLANT-DERIVED OILS TO INHIBIT DAMPWOOD TERMITE (Zootermopsis augusticollis) ACTIVITY
by: Rushda Fatima
Published: (2015)

Performance of layers fed diets containing different oils
by: GR Lelis
Published: (2009)

Climatic Variation: Effects on Stress Levels, Feed Intake, and Bodyweight of Broilers
by: R Osti
Published: (2017)

Evaluation of recycled tiles and OSB ceiling materials in closed broiler house prototypes
by: JCM Cravo
Published: (2009)

Soybean Oil and Beef Tallow in Starter Broiler Diets
by: VB Fascina
Published: (2009)

IMPACT OF CRUDE OIL ON FUNCTIONAL GROUPS OF CULTURABLE BACTERIA AND COLONIZATION OF SYMBIOTIC MICROORGANISMS IN THE Clitoria-Brachiaria RHIZOSPHERE GROWN IN MESOCOSMS
by: Alejandro ALARCÓN
Published: (2019)

Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop
by: Ruixue MA
Published: (2016)

El aceite de pescado argentino y sus posibilidades de utilización en procesos industriales. Parte II. Obtención de derivados sulfatados para la nutrición de cueros
by: Carrizo, J.C.R., et al.
Published: (1986)

Ultrasound Applied in the Reduction of Viscosity of Heavy Crude Oil
by: David-Roberto Olaya-Escobar
Published: (2020)

Evaluation of seed yield and oil contents in four materials of Ricinus communis L.
by: Roberto Antonio Cabrales R.
Published: (2011)

Influencia de las buenas prácticas de fabricación en la contaminación fúngica del queso de arzúa
by: C.A. Fente Sampayo
Published: (2001)

Using electrical techniques for planning the remediation process in a hydrocarbon contaminated site
by: Omar Delgado-Rodríguez
Published: (2006)

Effect of heating systems in litter quality in broiler facilities in winter conditions
by: Ricardo Brauer-Vigoderis
Published: (2014)

An unusual and persistent contamination of drinking water by cutting oil
by: Rella, R.,Sturaro, A., Parvoli, G., Ferrara, D., Doretti, L
Published: (2003)

The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality
by: Hafize Ayla SARI
Published: (2017)

Physicochemical characterization of bunches from American oil palm (Elaeis oleifera H.B.K. Cortes) and their hybrids with African oil palm (Elaeis guineensis Jacq.)
by: Gabriel Chaves
Published: (2018)

Revisión bibliográfica LA PALMA COROJO, UN RECURSO NATURAL PARA LA PRODUCCIÓN SOSTENIBLE DE ACEITE
by: Alejandro F. Hernández Zardón
Published: (2016)

Aerodynamic analysis of unmanned aerial vehicle with hawk shape for monitoring oil leakage
by: Christopher Fuentes-Hernández
Published: (2021)

Analysis of lubricating oil in internal combustion engines of electrical power generation plant
by: Juan A. Pozo Morejón
Published: (2014)

Phytogenic Additives and Glutamine Plus Glutamic Acid in Broiler Diets
by: VC Pelícia
Published: (2013)

Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr / M. Jobling
by: Jobling, M
Published: (2003)

Comparative study on the quality of oil extracted from two tucumã varieties using supercritical carbon dioxide
by: Bárbara Elizabeth Teixeira COSTA
Published: (2016)

Control of Airborne Microbes in a Poultry Setting Using Dioxy MP 14
by: O Mbamalu
Published: (2015)

ASSESSMENT OF TERRIGENOUS AND MARINE SOURCED OILS MIXTURES: LOS MANUELES FIELD, MARACAIBO BASIN, VENEZUELA
by: Liliana López
Published: (2022)

Alternative sources of supplements in Africanized honeybees submitted to royal jelly production
by: Maria Josiane Sereia
Published: (2013)

Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality
by: Laila Khaled Hassan
Published: (2020)

Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers
by: EÖ Taşdelen
Published: (2017)